Evelyn's Spicy Italian Sausage and Zucchini

Name: Evelyn's Spicy Italian Sausage and Zucchini
Total time: 40
Yield: 8
Ingredients: 5 (3.5 ounce) links hot Italian sausage links; 1 tablespoon olive oil; 1 onion, chopped; 1 green bell pepper, chopped; 3 cloves garlic, minced; ½ teaspoon red pepper flakes; 1 teaspoon salt; ground black pepper to taste; 2 (14.5 ounce) cans crushed tomatoes; 2 zucchinis, sliced

Recipe by Genelle Mangine Marsh from allrecipes.com

40 Mins.

Ingredients

8 servings

•

5 (3.5 ounce) links hot Italian sausage links
•

1 tablespoon olive oil
•

1 onion, chopped
•

1 green bell pepper, chopped
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3 cloves garlic, minced

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½ teaspoon red pepper flakes
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1 teaspoon salt
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ground black pepper to taste
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2 (14.5 ounce) cans crushed tomatoes
•

2 zucchinis, sliced

Instructions

Heat a skillet over medium heat. Cook sausages in hot skillet, turning regularly, until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer to a cutting board and slice.
Heat olive oil in a separate skillet over medium heat. Cook and stir onion, bell pepper, and garlic in hot oil until tender, about 5 minutes; season with red pepper flakes, salt, and pepper and cook 1 minute more. Add sliced sausage, crushed tomatoes, and sliced zucchini; bring to a boil, reduce heat to low, and continue cooking until the zucchini is tender, about 10 minutes.