Ingredients
6
6 servings
- •1.5 pounds Italian sausage links
- •2 small zucchini, sliced
- •1 small yellow squash, sliced
- •0.5 cup chopped onion
- •1 (14.5 ounce) can stewed tomatoes, with liquid
Instructions
- In a large skillet over medium heat, cook sausage until no longer pink inside. Cut sausage into 1/4-inch slices, and continue cooking until browned.
- Stir in zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in tomatoes with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 301
- Carbohydrate: 11g
- Fat: 22g
- Fiber: 2g
- Protein: 17g
- Sugar: 5g
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