Ingredients
6
6 servings
- •1 (16 ounce) package macaroni
- •1 pound sharp Cheddar cheese, sliced
- •1 tablespoon butter
- •salt and pepper to taste
- •1 (12 fluid ounce) can evaporated milk
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.
- Bake, uncovered, for one hour, or until top is golden brown.
Nutritional Facts
Per 6 servings
- Calories: 701
- Carbohydrate: 65g
- Fat: 34g
- Fiber: 3g
- Protein: 34g
- Sugar: 8g
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