Ingredients
10
10 servings
- •1 cup butter
- •2 cups white sugar
- •3 eggs
- •1 cup warm water (110 degrees F/45 degrees C)
- •3.5 cups all-purpose flour
- •1.5 teaspoons baking powder
- •1.5 teaspoons salt
- •1 teaspoon lemon extract
- •1 teaspoon vanilla extract
- •1 cup gumdrops, chopped
- •1 cup raisins
- •0.25 cup all-purpose flour for coating
Instructions
- Preheat oven to 350 degrees (175 degrees C). Grease and flour 10 inch tube pan. Set aside.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in the eggs, one at a time.
- In a separate bowl, sift dry ingredients together and fold into creamed mixture alternately with water. Coat raisins and gumdrops with flour. Stir flavorings, gumdrops and raisins into creamed mixture.
- Mix well and pour into prepared pan. Bake for 1 1/2 hours.
Nutritional Facts
Per 10 servings
- Calories: 626
- Carbohydrate: 106g
- Fat: 20g
- Fiber: 2g
- Protein: 7g
- Sugar: 65g
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