Ingredients
60
60 servings
- •1 cup shortening
- •1 cup white sugar
- •1 cup packed brown sugar
- •2 large eggs
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •0.25 teaspoon salt
- •2 cups rolled oats
- •1 cup flaked coconut
- •1 cup chopped pecans
- •1 cup gumdrops, chopped
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Cream shortening and sugars in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla. Combine flour, baking powder, baking soda, and salt in a separate bowl; gradually stir into creamed mixture until combined. Stir in oats, coconut, pecans, and gumdrops. Roll dough into walnut-size balls and place 2 inches apart onto prepared cookie sheets. Use a fork dipped in flour to gently flatten cookies.
- Bake in the preheated oven for 8 to 10 minutes. Allow cookies to cool on the sheets for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 60 servings
- Calories: 116
- Carbohydrate: 16g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 10g
Related Recipes
Royal Coconut Cookies
Coconut Rolled Sugar Cookies
Chewy Coconut Cookies
Coconut Lemon Drop Cookies
Coconut-Almond Chocolate Chip Cookies
Chewy Crispy Coconut Cookies
Easy Sweet Coconut Cookies
Coconut Flour Cookies
Coconut Cookies
Pecan Coconut Chocolate Chip Cookies
Chocolate Chip-Coconut Cookies
