Roasted Parmesan-Garlic Carrots
Recipe by Pamela J Hagen-French from allrecipes.com
Side Dish 60 Mins.
Ingredients
4
4 servings
- •1 pound carrots, peeled
- •1 tablespoon olive oil
- •0.5 teaspoon garlic salt
- •0.25 cup grated Parmesan cheese, or more to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Stir olive oil and garlic salt together in a small bowl; pour into a large resealable plastic bag. Add carrots to the plastic bag, seal, and shake to coat carrots completely in oil mixture. Arrange coated carrots onto the prepared baking sheet.
- Roast carrots in preheated oven until crisp-tender, about 45 minutes. Sprinkle 1/4 cup Parmesan cheese over carrots and continue roasting until cheese is lightly browned, 5 to 10 minutes. Garnish with additional Parmesan cheese to serve, according to your taste.
Nutritional Facts
Per 4 servings
- Calories: 98
- Carbohydrate: 11g
- Fat: 5g
- Fiber: 3g
- Protein: 3g
- Sugar: 5g
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