Ingredients
15
15 servings
- •1.125 cups butter, softened
- •1.25 cups white sugar
- •1.25 teaspoons vanilla sugar
- •2 tablespoons grated lemon zest
- •1 tablespoon white sugar
- •1 teaspoon salt
- •5 eggs
- •2 cups all-purpose flour
- •1 teaspoon baking powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch loaf pan.
- Mix grated lemon rind with 1 tablespoon sugar.
- Beat butter and sugar with vanilla sugar and lemon rind until the mixture becomes white and fluffy. Add eggs one at a time mixing after each one.
- Mix flour and baking powder together and then carefully fold into the butter and egg mixture. Pour batter into prepared loaf pan.
- Bake cake for 60 to 75 minutes or until a knife inserted in the middle comes out clean.
Nutritional Facts
Per 15 servings
- Calories: 276
- Carbohydrate: 31g
- Fat: 16g
- Fiber: 1g
- Protein: 4g
- Sugar: 18g
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