Eggless Tofu Spinach Quiche

Name: Eggless Tofu Spinach Quiche
Total time: 50
Yield: 6
Ingredients: 1 (8 ounce) container tofu; 0.33333334326744 cup 1% milk, or more if needed; 0.5 teaspoon salt, or to taste; 0.5 teaspoon pepper; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 0.66666668653488 cup shredded Cheddar cheese; 0.5 cup shredded Swiss cheese; 0.25 cup diced onion; 1 teaspoon minced garlic; 1 (9 inch) unbaked pie crust

Recipe by CookingForDummies from allrecipes.com

Breakfast 50 Mins.

Ingredients

6 servings

•

1 (8 ounce) container tofu
•

0.33333334326744 cup 1% milk, or more if needed
•

0.5 teaspoon salt, or to taste
•

0.5 teaspoon pepper
•

1 (10 ounce) package frozen chopped spinach, thawed and drained

•

0.66666668653488 cup shredded Cheddar cheese
•

0.5 cup shredded Swiss cheese
•

0.25 cup diced onion
•

1 teaspoon minced garlic
•

1 (9 inch) unbaked pie crust

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Blend tofu, milk, salt, and pepper in a blender until smooth, adding more milk if necessary.
Combine spinach, Cheddar, Swiss, onion, and garlic in a medium bowl. Add tofu mixture and mix until well combined; pour into pie crust.
Bake in the preheated oven until set in the center and golden brown on top, about 30 minutes. Let stand for 5 minutes before cutting into six generous slices.