Ingredients
6
6 servings
- •1 cup all-purpose flour
- •¾ cup whole wheat flour
- •1 tablespoon baking powder
- •¼ teaspoon kosher salt
- •1 ½ cups milk
- •1 cup mashed overripe bananas
- •½ cup canola oil
- •2 eggs
- •½ teaspoon vanilla extract
Instructions
- Preheat a waffle iron according to manufacturer's instructions. Grease the inside of the waffle iron.
- Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.
- Spoon about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions.
Nutritional Facts
Per 6 servings
- Calories: 382
- Carbohydrate: 39g
- Fat: 22g
- Fiber: 3g
- Protein: 9g
- Sugar: 8g
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