Ingredients
4
4 servings
- •2 eggs, separated
- •1 ¾ cups rice milk
- •1 cup rice flour
- •¾ cup modified tapioca starch
- •½ cup canola oil
- •¼ cup almond meal
- •1 tablespoon white sugar
- •2 teaspoons baking powder
- •½ teaspoon vanilla extract
- •¼ teaspoon salt
- •cooking spray
Instructions
- Preheat a waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
- Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.
- Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.
Nutritional Facts
Per 4 servings
- Calories: 623
- Carbohydrate: 72g
- Fat: 33g
- Fiber: 2g
- Protein: 10g
- Sugar: 3g
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