Ingredients
32
32 servings
- •1 pound skinless boneless chicken breasts
- •1 (8 ounce) bottle ranch dressing
- •2 (8 ounce) packages cream cheese, softened
- •1 (12 ounce) bottle hot pepper sauce
- •1 (16 ounce) package shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
- Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
- Bake in the preheated oven until the cheese is bubbling, about 10 minutes.
Nutritional Facts
Per 32 servings
- Calories: 161
- Carbohydrate: 1g
- Fat: 14g
- Fiber: 0g
- Protein: 8g
- Sugar: 1g
Related Recipes
Chicken Wing Dip
Blue Cheese Chicken Wing Dip
Buffalo Ranch Chicken and Cheese Dip
Skinny Buffalo Chicken Dip
Quick and Easy Buffalo Chicken Dip
Grilled Hot Wings
Easy Buffalo Chicken Dip
Easy Buffalo Chicken Dip
Buffalo Chicken Dip with Sour Cream
Quick and Easy Baked Buffalo Chicken Dip
Hot Chicken Dip
