The Best Buffalo Chicken Wing Dip

Name: The Best Buffalo Chicken Wing Dip
Total time: 30
Yield: 12
Ingredients: 2 cans chicken, (or ½ of a rotisserie chicken, shredded off the bone); 1 tablespoon butter; ½ tablespoon dried parsley; ½ teaspoon smoked paprika, or plain; ¼ teaspoon ground black pepper; 2 cups shredded sharp cheddar cheese, (divide so you save ¼ - ½ cup o sprinkle on top before baking); 12 oz cream cheese, softened to room temperature; ¼ cup Frank’s Red Hot Buffalo Wing Sauce; ¼ cup Frank’s Red Hot® Sauce; 2 tablespoons bleu cheese; 1 bag tortilla chips, Fritos, Doritos, Triscuits or Wheat Thins

Recipe by Sarah LaDue from tasty.co

Meal 30 Mins.

Ingredients

12 servings

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2 cans chicken, (or ½ of a rotisserie chicken, shredded off the bone)
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1 tablespoon butter
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½ tablespoon dried parsley
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½ teaspoon smoked paprika, or plain
•

¼ teaspoon ground black pepper
•

2 cups shredded sharp cheddar cheese, (divide so you save ¼ - ½ cup o sprinkle on top before baking)

•

12 oz cream cheese, softened to room temperature
•

¼ cup Frank’s Red Hot Buffalo Wing Sauce
•

¼ cup Frank’s Red Hot® Sauce
•

2 tablespoons bleu cheese
•

1 bag tortilla chips, Fritos, Doritos, Triscuits or Wheat Thins

Instructions

Preheat the oven to 350°F.
If using canned chicken: Open 2 cans of chicken, thoroughly drain them, and saute in a pan, over medium heat, with 1 tbsp butter, parsley, paprika, and pepper.
In a mixing bowl, combine chicken with 1 ½ (150 G) or 1 ¾ cups (175 G) cheddar cheese, cream cheese, wing sauce, hot sauce, and bleu cheese.
Pour the mixture into a sprayed casserole dish and sprinkle remaining cheddar cheese on top.
Bake for 25 minutes, then check the middle to ensure the dip melted through. Bake an additional 5-10 minutes if needed.
Serve with your favorite type of chips or crackers.
Enjoy!