Ingredients
16 servings
- •2 (8 ounce) packages cream cheese, softened
- •0.75 cup hot pepper sauce
- •2 cups diced cooked chicken
- •1 cup Ranch-style salad dressing
- •1 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cream cheese and hot pepper sauce together in a medium bowl until well blended; stir in chicken, dressing, and Cheddar cheese. Spread into a 9x13-inch baking dish.
- Bake in the preheated oven until bubbly, about 30 minutes. If oil collects on the top, dab it off using a paper towel.
Nutritional Facts
Per 16 servings
- Calories: 240
- Carbohydrate: 2g
- Fat: 22g
- Fiber: 0g
- Protein: 9g
- Sugar: 1g