Ingredients
8
8 servings
- •1 (9 inch) frozen pie crust, thawed
- •1 (8 ounce) package cream cheese, softened
- •0.33329999446869 cup white sugar
- •1 (11 ounce) can mandarin oranges, drained
- •1 cup fresh strawberries, halved
- •4 kiwi, peeled and sliced
- •1 cup fresh raspberries
- •1 cup fresh blueberries
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely.
- In a small mixing bowl, beat together cream cheese and sugar until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.
Nutritional Facts
Per 8 servings
- Calories: 282
- Carbohydrate: 35g
- Fat: 15g
- Fiber: 3g
- Protein: 4g
- Sugar: 22g
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