Ingredients
8
8 servings
- •1 pound silken tofu
- •0.5 cup unsweetened cocoa powder
- •1 cup white sugar
- •1 tablespoon vanilla extract
- •0.5 teaspoon cider vinegar
- •1 (9 inch) prepared graham cracker crust
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
- Bake in preheated oven for 25 minutes.
- Refrigerate for 1 hour before serving.
Nutritional Facts
Per 8 servings
- Calories: 293
- Carbohydrate: 49g
- Fat: 10g
- Fiber: 2g
- Protein: 5g
- Sugar: 38g
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