Ingredients
4
4 servings
- •1 banana, broken into chunks
- •1 (12 ounce) package soft silken tofu
- •0.25 cup confectioners' sugar
- •5 tablespoons unsweetened cocoa powder
- •3 tablespoons soy milk
- •1 pinch ground cinnamon
Instructions
- Place banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth.
- Pour into individual serving dishes, and refrigerate for 1 hour before serving.
Nutritional Facts
Per 4 servings
- Calories: 124
- Carbohydrate: 21g
- Fat: 4g
- Fiber: 3g
- Protein: 6g
- Sugar: 13g
Related Recipes
Banana Mint Chocolate Chip Smoothie
Tofu Chocolate Cake
Homemade Banana Pudding
Chocolate Banana Bread Pudding
Banana Trifle
Banana Pudding
Vegan Chocolate Banana "Pudding"
Uncooked Banana Pudding
Extra Special Banana Pudding
Triple Chocolate Tofu Brownies
Easy Chocolate Tofu Pie
