Ingredients
44
44 servings
- •2 (8 ounce) packages fat-free cream cheese, softened
- •1 (8 ounce) container fat-free sour cream
- •2 cups fresh basil leaves, minced
- •¼ cup fresh flat-leaf Italian parsley, minced
- •2 tomatoes, seeded and chopped
- •2 cloves garlic, minced
- •½ lemon, zested and juiced
- •2 tablespoons tomato paste
- •1 teaspoon onion salt
- •1 teaspoon Worcestershire sauce
- •1 teaspoon white sugar
- •ground black pepper to taste
Instructions
- Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.
Nutritional Facts
Per 44 servings
- Calories: 19
- Carbohydrate: 2g
- Fat: 0g
- Fiber: 0g
- Protein: 2g
- Sugar: 1g
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