Ingredients
8
8 servings
- •3 tablespoons fish sauce
- •2 tablespoons rice wine
- •1 tablespoon sesame oil
- •0.25 cup white sugar
- •1 tablespoon minced garlic, or to taste
- •2 tablespoons minced fresh ginger root
- •2 tablespoons honey
Instructions
- Whisk together fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small bowl.
Nutritional Facts
Per 8 servings
- Calories: 65
- Carbohydrate: 12g
- Fat: 2g
- Fiber: 0g
- Protein: 0g
- Sugar: 11g
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