Ingredients
8
8 servings
- •3 tablespoons fish sauce
- •2 tablespoons sesame oil
- •2 tablespoons sunflower seed oil
- •1 tablespoon lemon juice
- •1 teaspoon Chinese five-spice powder
- •1 teaspoon salt
Instructions
- Combine fish sauce, sesame oil, sunflower seed oil, lemon juice, Chinese five-spice powder, and salt in a container and mix well.
Nutritional Facts
Per 8 servings
- Calories: 64
- Carbohydrate: 1g
- Fat: 7g
- Protein: 0g
- Sugar: 0g
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