Ingredients
6
6 servings
- •1 (28 ounce) can whole peeled tomatoes, with liquid
- •3 slices stale bread, torn into pieces
- •0.66666668653488 cup white sugar
- •0.25 cup butter, melted
- •1 pinch salt
- •1 teaspoon black pepper
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
- Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.
- Bake until hot and the tomatoes are tender, about 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 210
- Carbohydrate: 34g
- Fat: 8g
- Fiber: 2g
- Protein: 2g
- Sugar: 26g
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