Ingredients
8
8 servings
- •0.5 cup butter
- •1 cup all-purpose flour
- •1 cup white sugar
- •1 teaspoon baking powder
- •1 cup milk
- •1 (21 ounce) can peach pie filling
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.
- In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
- Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.
- Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.
Nutritional Facts
Per 8 servings
- Calories: 337
- Carbohydrate: 54g
- Fat: 12g
- Fiber: 1g
- Protein: 4g
- Sugar: 41g
Related Recipes
Favorite Peach Cobbler
Classic Peach Cobbler
Peach Cobbler VI
Peach Cobbler
Easy Fruit Cobbler
Fresh Peach Cobbler
Fresh Peach Cobbler I
Lazy Peach Cobbler
Fresh Peach Cobbler
Fruit Cobbler
Slow-Cooker Peach Cobbler
