Cherry Cobbler Muffins

Name: Cherry Cobbler Muffins
Total time: 37
Yield: 12
Ingredients: 2 cups all-purpose baking mix; ¼ cup white sugar; 1 egg; ⅔ cup milk; 1 (21 ounce) can cherry pie filling, divided; ¼ cup all-purpose flour; ¼ cup packed brown sugar; 2 tablespoons melted butter; ¼ tablespoon ground cinnamon

Recipe by Allrecipes Member from allrecipes.com

37 Mins.

Ingredients

12 servings

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2 cups all-purpose baking mix
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¼ cup white sugar
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1 egg
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⅔ cup milk
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1 (21 ounce) can cherry pie filling, divided

•

¼ cup all-purpose flour
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¼ cup packed brown sugar
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2 tablespoons melted butter
•

¼ tablespoon ground cinnamon

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper baking cups.
Stir together the baking mix, white sugar, egg, and milk in a bowl just until combined. Stir in 1/2 of the cherry pie filling. Fill the lined muffin cups 2/3 full. Top each muffin with 3 cherries from the remaining cherry pie filling.
Mix flour, brown sugar, melted butter, and cinnamon together in a small bowl with a fork until crumbly. Sprinkle evenly over unbaked muffins.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.