Ingredients
12
12 servings
- •3.75 cups cherry pie filling
- •1 package yellow cake mix
- •0.5 cup brown sugar
- •0.5 cup butter, cut in small pieces
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
- Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
- Bake in preheated oven until the top is golden brown, 45 to 90 minutes.
Nutritional Facts
Per 12 servings
- Calories: 388
- Carbohydrate: 67g
- Fat: 13g
- Fiber: 1g
- Protein: 2g
- Sugar: 28g
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