Ingredients
12
12 servings
- •2 cups all-purpose flour
- •0.75 cup white sugar
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •0.33333334326744 cup vegetable oil
- •0.5 cup orange juice
- •0.5 cup buttermilk
- •1 teaspoon vanilla extract
- •2 eggs
- •3 tablespoons brown sugar
- •1.5 teaspoons ground cinnamon
- •0.25 cup all-purpose flour
- •0.25 cup white sugar
- •1.5 teaspoons ground cinnamon
- •2 tablespoons softened butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a medium bowl, stir together 2 cups flour, 3/4 cup white sugar, baking powder and salt. In a separate bowl, whisk together the vegetable oil, orange juice, buttermilk, vanilla, and eggs. Pour the wet ingredients into the dry, and mix until just blended. Some lumps are okay.
- Fill the prepared muffin cups halfway with the batter. Combine the brown sugar, and 1 1/2 teaspoons cinnamon; sprinkle about 1/2 teaspoon of the mixture onto each half-full muffin cup. Spoon batter over the cinnamon mixture so that the muffin cups are 2/3 full. In a small bowl, mix together the remaining 1/4 cup flour, 1/4 cup white sugar, 1 1/2 teaspoons cinnamon, and the butter to make a crumbly mixture. Sprinkle this generously over the tops of the muffin batter.
- Bake for 20 to 22 minutes in the preheated oven, until a toothpick inserted into the crown of a muffin, comes out clean. Cool in the pan, over a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 257
- Carbohydrate: 40g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 22g
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