7-Layer Salad

7-Layer Salad

Recipe by Kara Parsons from allrecipes.com

Lunch 30 Mins.

Ingredients

12

12 servings

  • 0.5 head lettuce, torn
  • 1 cucumber, peeled and chopped, or more to taste
  • 3 cups frozen peas, thawed
  • 2 cups shredded Cheddar cheese
  • 4 hard-boiled eggs, peeled and sliced
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • 0.5 cup white sugar
  • 2 tablespoons white vinegar
  • 12 ounces cooked crumbled bacon

Instructions

  • Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
  • Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutritional Facts

Per 12 servings

  • Calories: 382
  • Carbohydrate: 18g
  • Fat: 25g
  • Fiber: 2g
  • Protein: 20g
  • Sugar: 14g

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