Ingredients
8
8 servings
- •4 eggs
- •1 head lettuce, torn into small pieces
- •1 onion, chopped
- •1 (8 ounce) can water chestnuts
- •1 (16 ounce) package frozen green peas
- •2 cups mayonnaise
- •2 teaspoons white sugar
- •1 teaspoon seasoning salt
- •0.25 teaspoon garlic powder
- •0.5 pound bacon - cooked and crumbled
- •1 large tomato, chopped
Instructions
- Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
- In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
- In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
- Peel and chop hard-cooked eggs.
- Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.
Nutritional Facts
Per 8 servings
- Calories: 562
- Carbohydrate: 19g
- Fat: 50g
- Fiber: 4g
- Protein: 11g
- Sugar: 8g
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