Ingredients
6
6 servings
- •2 (15 ounce) cans peas, drained
- •¼ cup chopped red onion
- •2 tablespoons dill pickle relish, drained
- •1 hard-cooked egg, chopped
- •1 large jalapeno pepper, seeded and chopped
- •¼ cup mayonnaise
- •½ cup shredded pepperjack cheese
- •salt to taste
Instructions
- In a medium bowl, combine peas, onion, relish, egg and jalapeno. Stir in mayonnaise and cheese. Chill for at least two hours before serving.
Nutritional Facts
Per 6 servings
- Calories: 198
- Carbohydrate: 15g
- Fat: 12g
- Fiber: 5g
- Protein: 8g
- Sugar: 5g
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