Ingredients
34
34 servings
- •2 cups apple juice, at room temperature
- •2 cups pineapple juice, at room temperature
- •2 tablespoons Worcestershire sauce
- •2 tablespoons soy sauce
- •1 tablespoon salt
- •1 tablespoon brown sugar
Instructions
- Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Cover and refrigerate until ready to use. Inject into the pork cut of your choice using a flavor injector tool.
Nutritional Facts
Per 34 servings
- Calories: 17
- Carbohydrate: 4g
- Fiber: 0g
- Protein: 0g
- Sugar: 4g
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