Ingredients
18
18 servings
- •1 (18.25 ounce) package cherry chip cake mix
- •1 (21 ounce) can cherry pie filling
- •2 teaspoons almond extract
- •2 eggs
- •1 cup confectioners' sugar
- •¼ teaspoon almond extract
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt or tube pan.
- Combine the cake mix, pie filling, almond extract, and eggs in a large bowl. Mix thoroughly by hand until well moistened. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool on rack for 15 minutes; invert cooled cake onto serving plate. Cool completely.
- Whisk together the confectioners' sugar and 1/4 teaspoon almond extract in a small bowl. Add drops of water until glaze is drizzling consistency. Spoon glaze over cooled cake.
Nutritional Facts
Per 18 servings
- Calories: 189
- Carbohydrate: 39g
- Fat: 3g
- Fiber: 0g
- Protein: 2g
- Sugar: 19g
Related Recipes
Chocolate Cherry Cake
Chocolate-Cherry Dump Cake
Chocolate Cherry Cake III
Cherry Chocolate Cake
Cherry Pound Cake
Cherry-Almond Dump Cake
Cherry Crunch Cake
Chocolate Cherry Slow Cooker Cake
Cherry Angel Food Cake
Chocolate Chip Pound Cake
Dump Cake
