Cherry Chocolate Cake

Name: Cherry Chocolate Cake
Total time: 45
Yield: 24
Ingredients: 1.5 cups white sugar; 0.5 cup butter; 2 eggs; 1 teaspoon almond extract; 0.5 cup unsweetened cocoa powder; 1.75 cups cake flour; 1.25 teaspoons baking soda; 1 teaspoon salt; 1 (21 ounce) can cherry pie filling

Recipe by Ginger McKenney from allrecipes.com

Dessert 45 Mins.

Ingredients

24 servings

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1.5 cups white sugar
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0.5 cup butter
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2 eggs
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1 teaspoon almond extract
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0.5 cup unsweetened cocoa powder

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1.75 cups cake flour
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1.25 teaspoons baking soda
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1 teaspoon salt
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1 (21 ounce) can cherry pie filling

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13-inch baking pan.
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract. Add cocoa powder and mix until well combined.
Combine cake flour, baking soda, and salt in a separate bowl; add flour mixture to butter mixture and mix until just combined. Stir in cherry pie filling. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted near the middle comes out clean, 30 to 35 minutes.