Spruced-Up Slow Cooker Minestrone Soup

Name: Spruced-Up Slow Cooker Minestrone Soup
Total time: 255
Yield: 8
Ingredients: 1 pound ground beef; 2 (15 ounce) cans Southwestern-flavored pinto beans (such as Ranch Style®); 2 (10.75 ounce) cans condensed minestrone soup; 1 (15 ounce) can whole kernel corn, undrained; 1 (15 ounce) can green beans, undrained; 1 (15 ounce) can diced tomatoes, undrained; 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained

Recipe by crandolph from allrecipes.com

Lunch 4 Hr. 15 Mins.

Ingredients

8 servings

•

1 pound ground beef
•

2 (15 ounce) cans Southwestern-flavored pinto beans (such as Ranch Style®)
•

2 (10.75 ounce) cans condensed minestrone soup
•

1 (15 ounce) can whole kernel corn, undrained

•

1 (15 ounce) can green beans, undrained
•

1 (15 ounce) can diced tomatoes, undrained
•

1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained

Instructions

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
Add pinto beans, minestrone soup, corn, green beans, diced tomatoes, and diced tomatoes and green chiles. Stir and close the lid.
Cook on Low for 6 to 8 hours or on High for 4 hours.