Ingredients
6 servings
- •1 (28 ounce) can crushed tomatoes
- •1 pound cubed beef stew meat
- •1 (15.25 ounce) can whole kernel corn, undrained
- •1 (15 ounce) can green beans
- •1 (15 ounce) can carrots with juice
- •1 (15 ounce) can sliced potatoes with juice
- •1 (1.25 ounce) package beef with onion soup mix
- •salt and pepper to taste
Instructions
- Place crushed tomatoes, beef, corn, green beans, carrots, potatoes, onion soup mix, salt, and pepper into a slow cooker; stir to combine.
- Cook on Low for at least 6 hours. Add water if necessary.
Nutritional Facts
Per 6 servings
- Calories: 364
- Carbohydrate: 39g
- Fat: 16g
- Fiber: 7g
- Protein: 20g
- Sugar: 5g