Slow Cooker Beef Vegetable Soup

Slow Cooker Beef Vegetable Soup

Recipe by JUDY G from allrecipes.com

6 Hr. 10 Mins.

Ingredients

6

6 servings

  • 1 (28 ounce) can crushed tomatoes
  • 1 pound cubed beef stew meat
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 1 (15 ounce) can green beans
  • 1 (15 ounce) can carrots with juice
  • 1 (15 ounce) can sliced potatoes with juice
  • 1 (1.25 ounce) package beef with onion soup mix
  • salt and pepper to taste

Instructions

  • Place crushed tomatoes, beef, corn, green beans, carrots, potatoes, onion soup mix, salt, and pepper into a slow cooker; stir to combine.
  • Cook on Low for at least 6 hours. Add water if necessary.

Nutritional Facts

Per 6 servings

  • Calories: 364
  • Carbohydrate: 39g
  • Fat: 16g
  • Fiber: 7g
  • Protein: 20g
  • Sugar: 5g

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