Ingredients
6
6 servings
- •1 (15.25 ounce) can whole kernel corn, drained
- •1 (15 ounce) can ranch-style beans
- •1 (15 ounce) can no-bean chili
- •1 (14.5 ounce) can cut green beans, drained
- •1 (14.5 ounce) can diced potatoes, drained
- •1 (10.75 ounce) can condensed nacho cheese soup (such as Campbell's® Fiesta Nacho Cheese)
- •1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
Instructions
- Combine corn, ranch-style beans, chili, green beans, potatatoes, cheese soup, and diced tomatoes and green chilies in a multi-functional pressure cooker (such as Instant Pot®). Stir to combine.
- Close and lock the lid. Select highpressure according to manufacturer's instructions; set timer for 15 minutes. Allow 25 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve and enjoy.
Nutritional Facts
Per 6 servings
- Calories: 288
- Carbohydrate: 45g
- Fat: 7g
- Fiber: 9g
- Protein: 15g
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