Ingredients
6
6 servings
- •12 shucked oysters
- •12 slices bacon
- •0.5 teaspoon salt
- •0.125 teaspoon ground black pepper
- •0.125 teaspoon smoked paprika
- •2 tablespoons chopped fresh parsley
Instructions
- Preheat an oven to 450 degrees F (230 degrees C). Set a wire rack into a small baking dish.
- Wrap each oyster with a slice of bacon, and secure with a toothpick. Sprinkle with salt, pepper, paprika, and parsley; set onto wire rack.
- Bake in the preheated oven until the bacon is crispy, 10 to 12 minutes. Serve immediately. They aren't as good once they get cold.
Nutritional Facts
Per 6 servings
- Calories: 162
- Carbohydrate: 6g
- Fat: 9g
- Fiber: 0g
- Protein: 12g
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