Ingredients
8
8 servings
- •¼ cup olive oil
- •¼ cup red wine vinegar
- •¼ cup white sugar
- •1 tablespoon soy sauce
- •1 (8 ounce) package shredded cabbage
- •3 green onions, thinly sliced
- •⅓ cup toasted almonds, chopped
- •⅓ cup sunflower seed kernels
- •⅓ cup raisins
Instructions
- Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.
- Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.
- Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
Nutritional Facts
Per 8 servings
- Calories: 178
- Carbohydrate: 17g
- Fat: 12g
- Fiber: 2g
- Protein: 3g
- Sugar: 12g
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