Ingredients
24
24 servings
- •0.75 cup vegetable oil
- •1 (1 ounce) package dry Ranch-style dressing mix
- •0.5 teaspoon dried dill weed
- •0.25 teaspoon lemon pepper
- •0.25 teaspoon garlic powder
- •1 (12 ounce) package oyster crackers
Instructions
- Preheat the oven to 275 degrees F (135 degrees C).
- Whisk together oil, ranch-style dressing mix, dill weed, lemon pepper, and garlic powder in a small bowl until well combined. Pour over crackers in a medium bowl; stir until crackers are coated. Spread crackers evenly onto a baking sheet.
- Bake in the preheated oven for 15 to 20 minutes.
Nutritional Facts
Per 24 servings
- Calories: 128
- Carbohydrate: 10g
- Fat: 9g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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