Ingredients
20
20 servings
- •6 slices bacon
- •1 pint sour cream
- •0.5 cup mayonnaise
- •0.25 cup prepared horseradish
- •1 lemon, juiced
- •0.5 teaspoon chopped fresh parsley
Instructions
- Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a large bowl, combine sour cream, mayonnaise, horseradish, and lemon juice. Stir well. Stir in bacon; cover and refrigerate for 1 hour. Stir and top with parsley before serving.
Nutritional Facts
Per 20 servings
- Calories: 130
- Carbohydrate: 2g
- Fat: 13g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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