Ingredients
1
1 servings
- •1 tablespoon capers
- •0.5 teaspoon butter
- •2 lemons, juiced
- •salt and ground black pepper to taste
- •2 tablespoons cold butter
- •1 teaspoon chopped fresh savory
Instructions
- Crush capers in a small bowl with the back of a spoon.
- Melt 1/2 teaspoon butter in a skillet over medium-high heat until the butter foams and is golden; saute capers until fragrant, about 15 seconds. Add lemon juice, bring to a simmer, and cook, stirring frequently, until liquid is reduced by one-third, 1 to 3 minutes. Season with salt and pepper. Remove from heat.
- Stir cold butter and savory into lemon mixture, stirring constantly until butter is completely melted and sauce is shiny and thick, about 1 minute.
Nutritional Facts
Per 1 servings
- Calories: 269
- Carbohydrate: 25g
- Fat: 26g
- Fiber: 11g
- Protein: 3g
- Sugar: 0g
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