Brandy Baked Peaches

Name: Brandy Baked Peaches
Total time: 45
Yield: 6
Ingredients: cooking spray; 3 fresh peaches, halved and pitted; 0.25 cup butter; 1 tablespoon sliced almonds; 0.25 cup honey; 0.25 cup brown sugar; 1.5 teaspoons ground cinnamon; 2 tablespoons brandy; 1 pinch salt; 1 teaspoon vanilla extract

Recipe by Wilemon from allrecipes.com

Dessert 45 Mins.

Ingredients

6 servings

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cooking spray
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3 fresh peaches, halved and pitted
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0.25 cup butter
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1 tablespoon sliced almonds
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0.25 cup honey

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0.25 cup brown sugar
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1.5 teaspoons ground cinnamon
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2 tablespoons brandy
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1 pinch salt
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1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.
Arrange peaches cut-side up in the prepared baking dish.
Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches.
Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.