Ingredients
3
3 servings
- •1 (15 ounce) can peach halves, drained
- •¼ cup packed brown sugar
- •¼ teaspoon ground cinnamon
- •¼ cup coarsely chopped pecans
Instructions
- Preheat the broiler.
- Arrange peach halves, cut-side up in a shallow baking dish. In a small dish, stir together the brown sugar, cinnamon, and chopped pecans. Sprinkle the mixture over the peaches.
- Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned. Serve with whipped cream or vanilla ice cream.
Nutritional Facts
Per 3 servings
- Calories: 200
- Carbohydrate: 36g
- Fat: 7g
- Fiber: 3g
- Protein: 2g
- Sugar: 33g
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