Ingredients
8
8 servings
- •6 fresh peaches, pitted and chopped
- •2 pears - peeled, cored and chopped
- •4 stalks rhubarb, cut into 1/2 inch pieces
- •2 tablespoons raisins
- •1 large papaya - peeled, seeded and cubed (Optional)
- •2 tablespoons biscuit baking mix
- •¼ cup light brown sugar
- •1 tablespoon margarine, softened
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.
- Bake in the preheated oven until top is golden brown, 35 to 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 93
- Carbohydrate: 20g
- Fat: 2g
- Fiber: 2g
- Protein: 1g
- Sugar: 14g
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