Ingredients
4
4 servings
- •½ cup quick-cooking oats
- •2 tablespoons butter, melted
- •1 teaspoon ground cinnamon
- •1 teaspoon brown sugar
- •½ teaspoon vanilla extract
- •2 peaches, halved and pitted
Instructions
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Combine oats, butter, cinnamon, brown sugar, and vanilla in a bowl. Set aside.
- Spoon out some of the flesh of the peaches. Place peaches skin side up in air fryer basket. Air fry for 5 minutes. Turn peaches over and spoon 1/2 tablespoon of the oat mixture into each cavity. Air fry until oats are golden brown and crispy, 2 to 3 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 109
- Carbohydrate: 12g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 4g
Related Recipes
Air Fryer Grilled Peaches
Air Fryer Grilled Peaches with Cinnamon
Air Fryer Peach Cobbler For 2
Just Peachy Freezer Oatmeal Cups
Down Home Summer Peaches
Slow Cooker Peaches and Cream Steel-Cut Oatmeal
Stuffed Baked Peaches
Slow Cooker Peach Crisp
Grilled Peaches with Gingersnaps
Air Fryer Stuffed Apples
Sweet and Easy Peach Dessert
