Banana Pudding with Chessmen Cookies

Name: Banana Pudding with Chessmen Cookies
Total time: 145
Yield: 24
Ingredients: 2 cups cold milk; 2 (3.4 ounce) packages instant French vanilla pudding mix; 1 (14 ounce) can sweetened condensed milk; 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) container whipped topping (such as Cool Whip®); 2 (7.25 ounce) packages butter cookies (such as Pepperidge Farm® Chessmen®); 6 medium bananas, sliced

Recipe by Kel from allrecipes.com

Dessert 2 Hr. 25 Mins.

Ingredients

24 servings

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2 cups cold milk
•

2 (3.4 ounce) packages instant French vanilla pudding mix
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1 (14 ounce) can sweetened condensed milk
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1 (8 ounce) package cream cheese, softened

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1 (8 ounce) container whipped topping (such as Cool Whip®)
•

2 (7.25 ounce) packages butter cookies (such as Pepperidge Farm® Chessmen®)
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6 medium bananas, sliced

Instructions

Combine milk and pudding mix in a bowl. Whisk for 2 minutes.
Combine condensed milk and cream cheese in a separate bowl; beat with an electric mixer until smooth. Fold in whipped topping. Slowly fold in pudding mixture.
Layer 1/2 of the cookies in the bottom of a 9x13-inch pan. Top with 1/2 of the bananas, 1/2 of the pudding mixture, remaining bananas, remaining pudding mixture, and remaining cookies.
Chill for 2 hours before serving.