Ingredients
4
4 servings
- •10 ounces cherry or grape tomatoes, rinsed and dried
- •1 teaspoon olive oil
- •0.5 teaspoon Italian seasoning
- •0.25 teaspoon sea salt
- •0.13 teaspoon freshly ground black pepper
- •0.13 teaspoon garlic powder
Instructions
- Preheat air fryer to 400 degrees F (200 degrees C).
- Cut a piece of parchment paper to fit slightly larger than your air fryer basket.
- Toss together tomatoes, olive oil, Italian seasoning, salt, pepper and garlic powder in a bowl.
- Place parchment paper into the air fryer basket, then add tomatoes. Roast for 10 minutes.
- Remove tomatoes to a bowl using a spatula. Carefully lift parchment paper out of air fryer and top tomatoes with any remaining juices.
Nutritional Facts
Per 4 servings
- Calories: 27
- Carbohydrate: 4g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
Related Recipes
Air Fryer Roasted Tomatoes
Air Fryer Sun-Dried Tomatoes
Roasted Cherry Tomatoes
Air Fryer "Sun-Dried" Tomatoes
Air Fryer Asparagus and Tomatoes
Roasted Garlic and Cherry Tomato Pasta Sauce
Baked Cherry Tomatoes with Garlic
Marinated Cherry Tomato Salad
Cherry Tomato Salad
Air Fryer Mini Italian Meatloaves for Two
Tomato and Red Onion Sauce
