Ingredients
6
6 servings
- •2 large sweet potatoes, peeled and cut in 1-inch chunks
- •2 medium Vidalia or other sweet onions, cut in 1-inch chunks
- •3 tablespoons olive oil
- •0.25 cup amaretto liqueur
- •1 teaspoon dried thyme
- •Salt and freshly ground black pepper, to taste
- •0.25 cup sliced almonds, toasted
Instructions
- Heat oven to 425 degrees F.
- Toss first 6 ingredients in a shallow medium-sized baking dish.
- Cover; bake 30 minutes. Uncover; bake 20 minutes more. Sprinkle with almonds
Nutritional Facts
Per 6 servings
- Calories: 290
- Carbohydrate: 45g
- Fat: 9g
- Fiber: 4g
- Protein: 4g
- Sugar: 20g
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