Ingredients
4
4 servings
- •4 cups chopped peeled sweet potato
- •1 sweet onion, cut into wedges
- •2 cloves garlic, sliced
- •3 tablespoons olive oil
- •1 tablespoon balsamic vinegar, or more to taste
- •1 pinch salt and ground black pepper to taste
Instructions
- Gather all ingredients.
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix sweet potatoes, onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.
- Roast sweet potato mixture in the preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes.
- Remove from the oven. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 224
- Carbohydrate: 31g
- Fat: 10g
- Fiber: 5g
- Protein: 3g
- Sugar: 8g
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