Ingredients
6
6 servings
- •8 ounces spaghetti
- •0.5 cup Italian-style salad dressing
- •1 tablespoon olive oil
- •2 tomatoes, chopped
- •2 cups cooked and cubed chicken
- •1 cup grated Parmesan cheese
Instructions
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.
- Serve warm.
Nutritional Facts
Per 6 servings
- Calories: 392
- Carbohydrate: 32g
- Fat: 19g
- Fiber: 2g
- Protein: 23g
- Sugar: 4g
Related Recipes
Summer Pasta Salad I
Springtime Spaghetti
Spaghetti Salad III
Summer Picnic Pasta Salad
Spaghetti Salad I
School Cafeteria Spaghetti
Summer Pasta Salad II
Simple Pasta Salad
Summertime Chicken and Pasta Salad
Yummy Summer Picnic Salad
Italian Pasta Salad II
