Ingredients
6
6 servings
- •2 tablespoons olive oil
- •1 onion, chopped
- •1 green bell pepper, chopped
- •1 clove garlic, minced
- •1 pound ground pork
- •1 tablespoon Creole seasoning (such as Tony Cachere's®)
- •salt to taste
- •1 head cabbage, cut into 2-inch squares
- •½ (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), or more to taste
Instructions
- Heat oil in a large pot over medium heat. Add onion, green pepper, and garlic. Cook and stir until browned, about 5 minutes. Add pork, Creole seasoning, and salt. Cook until pork is browned, 5 to 7 minutes. Do not drain.
- Arrange cabbage over pork; cover with diced tomatoes. Add lid and reduce heat to medium. Cook, without stirring, until cabbage is wilted, 15 to 20 minutes. Stir and taste for seasoning.
Nutritional Facts
Per 6 servings
- Calories: 263
- Carbohydrate: 16g
- Fat: 16g
- Fiber: 6g
- Protein: 17g
- Sugar: 8g
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