Ingredients
5 servings
- •1 small head red cabbage, shredded
- •1 apple, cored and diced
- •3 teaspoons salt, divided
- •1 tablespoon lemon juice
- •0.5 cup water
- •1 tablespoon butter
- •1 small onion, chopped
- •0.125 teaspoon ground black pepper
- •1 tablespoon wine vinegar
- •1 pound kielbasa sausage, cut into 1 inch pieces
Instructions
- Place cabbage in a large kettle; add diced apple, 2 teaspoons salt, lemon juice, and water. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, for about 15 minutes.
- Warm butter in a skillet over medium-high heat. Sauté onion until golden. Add onion to cabbage mixture along with 1 teaspoon salt, pepper, vinegar, and sausage. Cook, covered, until sausage is heated through, 20 to 30 minutes.
- Spoon cabbage onto a heated platter and top with sausage to serve.
Nutritional Facts
Per 5 servings
- Calories: 355
- Carbohydrate: 16g
- Fat: 27g
- Fiber: 3g
- Protein: 13g
- Sugar: 9g