Sausage Smothered in Red Cabbage

Sausage Smothered in Red Cabbage

Recipe by Karen Long from allrecipes.com

Dinner 60 Mins.

Ingredients

5

5 servings

  • 1 small head red cabbage, shredded
  • 1 apple, cored and diced
  • 3 teaspoons salt, divided
  • 1 tablespoon lemon juice
  • 0.5 cup water
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 0.125 teaspoon ground black pepper
  • 1 tablespoon wine vinegar
  • 1 pound kielbasa sausage, cut into 1 inch pieces

Instructions

  • Place cabbage in a large kettle; add diced apple, 2 teaspoons salt, lemon juice, and water. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, for about 15 minutes.
  • Warm butter in a skillet over medium-high heat. Sauté onion until golden. Add onion to cabbage mixture along with 1 teaspoon salt, pepper, vinegar, and sausage. Cook, covered, until sausage is heated through, 20 to 30 minutes.
  • Spoon cabbage onto a heated platter and top with sausage to serve.

Nutritional Facts

Per 5 servings

  • Calories: 355
  • Carbohydrate: 16g
  • Fat: 27g
  • Fiber: 3g
  • Protein: 13g
  • Sugar: 9g

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