Rachel's Coconut Horchata

Name: Rachel's Coconut Horchata
Total time: 1485
Yield: 16
Ingredients: 8 ½ cups skim milk, divided; 2 cups uncooked white rice; 2 cinnamon sticks; 2 ½ cups light coconut milk; 1 ¼ cups white sugar; 1 tablespoon pure vanilla extract

Recipe by Rachel Michelle from allrecipes.com

Drink 25 Hr. 45 Mins.

Ingredients

16 servings

•

8 ½ cups skim milk, divided
•

2 cups uncooked white rice
•

2 cinnamon sticks

•

2 ½ cups light coconut milk
•

1 ¼ cups white sugar
•

1 tablespoon pure vanilla extract

Instructions

Blend 2 cups skim milk, rice, and cinnamon sticks in a blender on low speed until rice and cinnamon are slightly chopped. Increase speed to high and blend until rice is very small and cinnamon sticks are crushed, 2 to 3 minutes. Pour rice mixture into a sealable container and cover tightly. Refrigerate for 24 hours.
Strain rice mixture through a fine sieve into a bowl. Discard rice and cinnamon sticks. Stir remaining 6 1/2 cups milk, coconut milk, sugar, and vanilla extract into rice mixture until sugar is dissolved. Refrigerate until chilled.